Lately, a lot of companies are vying to develop cultured meat of beef and chicken in laboratories for various reasons that also includes improvement in food safety by minimizing animal-borne diseases and pathogens. The vitro meat is also seen as a way to satisfy the growing demand for protein globally while addressing issues with modern livestock and poultry production methods as well.
It’s worth mentioning the livestock sector generates more greenhouse gas emissions as measured in CO2 than transport. A Dutch company presented the world’s first lab-grown beef burger five years ago that cost around cost $325,000.