Each year, one-third of all food produced worldwide is thrown away starting from farm to table. In this case, it is not just the food that is wasted but also the ingredients that went into making it as well. Moreover, wasted food has a harmful effect on the environment contributing to greenhouse gas emissions.
In an attempt to put an end to this food waste, Copenhagen-based startup Too Good To Go allows people to buy surplus, unsold food from restaurants, cafes, supermarkets, bakeries etc through the app, that otherwise would have to be thrown out.