Dutch-Swiss startup Cradle raises €21.9M for pioneering Generative AI in protein design
Amsterdam and Zurich-based Cradle, a biotech startup, has raised $24M (approximately €21.92M) in a Series A funding round. The company ...
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Germany’s FarmInsect bags €8M to offer sustainable alternative protein source for animal feed
Munich-based FarmInsect, an insect technology company, announced on Monday that it has closed an oversubscribed Series A funding round at ...
Tyson Foods teams up with Dutch insect ingredients firm Protix for sustainable protein production
Arkansas-based Tyson Foods, a major global food company, announced on Tuesday, October 17, that it has partnered with Dutch-based Protix, ...
Food tech startup ENOUGH secures €40M funding to scale sustainable protein production
Food technology startup ENOUGH has secured €40M in growth funding to expand the company's large-scale mycoprotein production.
Delft’s Vivici bag seed funding, enters new chapter in protein production with precision fermentation
Vivici B.V. successfully secures latest seed funding, partnering with dsm-firmenich Venturing and Fonterra.
Copenhagen-based Bactolife raises €30M to bring exclusive ‘Binding Proteins’ to market to improve gut health
Bactolife has secured over €30M in a Series A funding cycle to bring its exclusive Binding Proteins™ to market.
VarmX raises €30M to develop therapeutic proteins that restore hemostasis in bleeding patients
VarmX aims to develop and manufacture therapeutic proteins to restore hemostasis.
Utrecht-based VC Aqua-Spark backs Finland’s eniferBio in €11M round to make protein using fungi: Know more
Espoo, Finland-based eniferBio, a biotech company, announced on Wednesday that it has secured €11M in a Series A round of ...
Denmark’s Evosep bags €37.4M to advance the use of proteins in clinical diagnosis
Evosep aims to improve quality of life and patient care by innovating how protein-based clinical diagnostics are performed.
These 10 alternative protein startups are transforming the food tech space in Amsterdam
Consumers are increasingly interested in non-meat-based protein options for reasons ranging from health and environmental concerns to animal welfare. This ...