Michel Eugène Chevreul boiled down skeletal muscle broth in 1832 and isolated a compound he named after the Greek word for flesh — and that name still defines what gyms now sell by the tub
In 1832, French chemist Michel Eugène Chevreul boiled down skeletal muscle and isolated a compound he named from the Greek word for flesh. Nearly two centuries later, creatine has become one of the most studied and widely sold supplements on Earth.