How do you keep the world fed and healthy while at the same time reverse the impact of agriculture on the climate? And how do you make sure everyone has access to clean water, both for sanitation and to drink? Some of the most pressing challenges current generations face, have to do with what comes out of the ground and goes into our mouths. The second generation of the Blue Tulip Awards aims to seek innovative solutions in the theme of Food & Water.
Food & Water jury, partner and winner
This years’ jury member Niels Snoep of Rabobank, last years’ winner Bram Tijmons from PATS drones and Fleur Osté, representing Unilever as jury member and Dutchtainables as Blue Tulip Awards’ partner, share their vision on the challenges and developments in this theme.