Based out of Barcelona, NOVAMEAT‘s proprietary technologies allow producing plant-based meat substitutes with the same texture, appearance, taste, and nutritional properties. Recently, the Spanish company has revealed the latest version of its whole muscle beef steak.
The plant-based steak includes ingredients such as seaweed, pea, and beetroot juice, which are extruded into fine fibers to recreate muscle tissue. According to the company, the steak will be available in some restaurants in Spain and Italy this year.